<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-519541858474263744</id><updated>2012-02-16T02:18:28.397-08:00</updated><category term='Tecnologo Alimentare'/><category term='formazione haccp'/><category term='consulente haccp'/><title type='text'>Tecnologo Alimentare</title><subtitle type='html'>Tecnologo Alimentare Dott. Cesare Martino. 
Consulente per aziende alimentari.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://consulente-tecnologo-alimentare.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/519541858474263744/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://consulente-tecnologo-alimentare.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>( ALIMENTI E TECNOLOGIA )</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://4.bp.blogspot.com/_P-WnGL-vGDc/SduJyYS5OGI/AAAAAAAAAAU/9sllTuEAo40/S220/manuale-haccp-tracciabilit%C3%A0.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-519541858474263744.post-1733515436725747500</id><published>2012-01-01T09:16:00.000-08:00</published><updated>2012-01-15T00:57:09.096-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='formazione haccp'/><category scheme='http://www.blogger.com/atom/ns#' term='Tecnologo Alimentare'/><category scheme='http://www.blogger.com/atom/ns#' term='consulente haccp'/><title type='text'>Tecnologo Alimentare</title><content type='html'>&lt;b style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="Consulenza tecnica alimentare haccp" class="size-thumbnail wp-image-149" height="150" src="http://www.cesaremartino.it/wp-content/uploads/2009/05/food-technolgy-tecnology-150x150.gif" title="food-technolgy-tecnology" width="150" /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;/b&gt;&lt;br /&gt;&lt;h1 style="text-align: justify;"&gt;&lt;b&gt; &lt;/b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="color: black; font-family: Verdana;"&gt;Dott. Cesare Martino&lt;/span&gt;&lt;span style="color: black;"&gt; &lt;/span&gt;&lt;span style="color: black; font-family: Verdana;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;h1 style="text-align: justify;"&gt;&lt;span style="color: black; font-family: Verdana; font-size: medium;"&gt;Tecnologo Alimentare LECCE&lt;/span&gt;&lt;/h1&gt;&lt;h1 style="text-align: justify;"&gt;&lt;br&gt;&lt;br&gt;&lt;span style="color: black; font-family: Verdana; font-size: medium;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/h1&gt;&lt;h1 style="text-align: justify;"&gt;&lt;span style="color: black; font-family: Verdana; font-size: medium;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="color: black; font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div style="color: black; line-height: 150%;"&gt;&lt;b&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="font-weight: normal;"&gt;CONSULENTE PER:&lt;/span&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;&lt;span style="text-decoration: none;"&gt;&lt;span style="font-size: x-small;"&gt;Manuali HACCP ON Line&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;&lt;span style="text-decoration: none;"&gt;►Formazione HACCP in azienda (per Puglia e Basilicata)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;&lt;span style="text-decoration: none;"&gt;&lt;span style="font-size: x-small;"&gt;Relazione Tecnico descrittiva per DIA Sanitaria (domanda di inizio attività)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial;"&gt;&lt;span style="text-decoration: none;"&gt;&lt;span style="font-size: x-small;"&gt;Rintracciabilità e lotto di produzione&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Arial; font-size: xx-small;"&gt;►&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt;Confezionamento&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt;Etichettatura secondo ultima normativa Europea&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt;Schede di registrazione h&lt;/span&gt;&lt;span style="text-decoration: none;"&gt;accp&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;br /&gt;►&lt;/span&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt;Schede Tecniche &lt;/span&gt;&lt;span style="text-decoration: none;"&gt;di prodotto&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;﻿﻿&lt;/div&gt;&lt;span style="color: black;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="color: black; line-height: 150%;"&gt;&lt;b&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="text-decoration: none;"&gt;Mail &lt;a href="mailto:info@cesaremartino.it" target="_blank"&gt;info@cesaremartino.it&lt;/a&gt; Mobile 329.3512283&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/519541858474263744-1733515436725747500?l=consulente-tecnologo-alimentare.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/519541858474263744/posts/default/1733515436725747500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/519541858474263744/posts/default/1733515436725747500'/><link rel='alternate' type='text/html' href='http://consulente-tecnologo-alimentare.blogspot.com/2012/01/tecnologo-alimentare.html' title='Tecnologo Alimentare'/><author><name>( ALIMENTI E TECNOLOGIA )</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://4.bp.blogspot.com/_P-WnGL-vGDc/SduJyYS5OGI/AAAAAAAAAAU/9sllTuEAo40/S220/manuale-haccp-tracciabilit%C3%A0.jpg'/></author></entry></feed>
